Feast Your Eyes

Our Menu

From flavorful Egyptian dishes to Nubian-inspired specialties and delicious house-made sides, every plate is prepared with care and authentic flavor. Explore our menu and discover the rich tastes and warm hospitality that make every meal at Kerma Restaurant a memorable experience.

Every Dish Tells a Story

Full Meals

Served with “Rice, Vegetables tagine, Molokheya or weka, Green Salas, Egyption bread”

Grilled Chicken

Juicy grilled chicken breast marinated with fresh herbs and aromatic spices, served at our Nubian restaurant in Aswan, Egypt.

chicken tajin with kerma souce

Tender chicken breast slow-cooked in rich tomato sauce, herbs, and Kerma’s signature flavors. A flavorful Egyptian chicken tagine in Aswan.

chicken tajin with cooked vegetables

Tender chicken and fresh vegetables slow-cooked in rich tomato sauce for a flavorful Egyptian chicken tagine.

Stuffed Pigeon with Rice

Traditional Egyptian pigeon stuffed with seasoned rice and roasted to golden perfection for a rich, authentic flavor.

1/4 Duck with Orange Sauce

Tender quarter duck served with rich orange sauce, blending sweet and tangy flavors in a refined classic.

Kofta

Freshly minced beef seasoned with aromatic Middle Eastern spices, shaped into tender kofta and grilled to perfection.

Kabab Halla Beef Tagine

Tender beef cubes slow-cooked in a rich brown sauce with aromatic spices for an authentic Egyptian beef dish.

Kabab Halla Beef Tagine with cooked vegetables

Tender beef cubes slow-cooked with fresh vegetables in a rich brown sauce and aromatic spices. A traditional Egyptian Kabab Halla dish.

Mixed Grill

Grilled kofta, tender chicken, and seasoned beef, served as a classic Egyptian mixed grill platter with a smoky, flavorful taste.

Grilled or Fried Fish Fillet

Fresh fish fillet seasoned with aromatic herbs and spices, served grilled or fried to golden perfection. A delicious seafood choice in Aswan.

Egyptian Fish Tagine

Fresh fish fillet baked in rich tomato sauce, fresh coriander, and aromatic spices. A traditional Egyptian fish tagine served in a clay pot.

Mixed Seafood

Fresh fish fillet, calamari, and shrimp seasoned with aromatic herbs and seafood spices, served grilled or fried to perfection.

Meals by Pre-Order

One day before or ask about if it’s available

Served with “Rice, Vegetables tagine, Molokheya or weka, Green Salas, Egyption bread”

Fried Nile Fish

Fresh Nile fish seasoned with aromatic herbs and spices, fried to golden perfection for a crispy, flavorful taste. A traditional Egyptian dish.

Light Meals & Bites

Served with French fries and green salad

Chicken Pane

Tender chicken breast coated in seasoned breadcrumbs and fried to golden perfection. A classic Egyptian chicken dish with a crispy, juicy finish.

Beef Burger

Juicy beef burger made with seasoned minced beef, grilled to perfection and served in a soft bun. A classic favorite.

Vegetarian Dishes

Egyptian Feteer Breakfast

Traditional Egyptian feteer served with rich blackstrap molasses and creamy cheese. A simple, authentic Egyptian breakfast.

Lentil Meal

Hearty Egyptian lentils served with fresh salad and traditional Egyptian bread for an authentic local taste.

Tomato Soup with Buttered Bread

Warm Egyptian-style tomato soup made with fresh tomatoes and aromatic herbs, served with freshly baked buttered bread.

Egyptian Breakfast Plate

Traditional Egyptian breakfast with eggs, creamy cheese, crispy potatoes, fresh salad, and warm Egyptian bread.

Vegetarian Noodles with White Sauce

Vegetarian noodles with fresh vegetables in a creamy white sauce, offering a rich and satisfying flavor.

Mushroom Noodles with White Sauce

Tender noodles with fresh mushrooms in a creamy white sauce for a rich, smooth, and savory flavor. A delicious vegetarian choice.

Vegetable Tagine with Bread

Fresh vegetables slow-cooked in rich tomato sauce, served with traditional Egyptian bread. A hearty vegetarian Egyptian dish.

Mashed Potato & Vegetable Tagine with Bread

Creamy mashed potatoes baked with fresh vegetables and aromatic herbs, served with traditional Egyptian bread. A hearty vegetarian dish.

Eggplant Salad with Bread

Fresh eggplant seasoned with aromatic herbs and spices, served with traditional Egyptian bread. A flavorful vegetarian Egyptian dish.

Pasta Dishes

Spaghetti with Tomato Sauce

Classic spaghetti tossed in rich tomato sauce with aromatic herbs and spices for a delicious Italian-inspired flavor.

Spaghetti Bolognese

Classic spaghetti topped with rich Bolognese sauce, seasoned minced beef, tomatoes, and aromatic herbs for a hearty, flavorful meal.

Chicken Noodles with White Sauce

Tender noodles with juicy chicken and fresh ingredients in a creamy white sauce for a rich and satisfying pasta dish.

Side Dishes

Green Salad

A fresh mix of seasonal vegetables, served crisp and refreshing.

Tahini

Creamy tahini sauce made from ground sesame seeds, with a rich and nutty flavor.

Rice

Fluffy, flavorful rice prepared with aromatic spices, a perfect side for Egyptian dishes.

Small French Fries

Crispy golden French fries, freshly prepared and served as a delicious side.

Large French Fries

A generous portion of crispy golden French fries, freshly prepared and perfect for sharing.

Molokhia

Traditional Egyptian molokhia cooked with aromatic herbs and garlic for an authentic, flavorful taste.

Vegetable Tagine

Fresh seasonal vegetables slow-cooked in a rich tomato sauce with aromatic herbs and spices. A delicious vegetarian Egyptian side dish.

Omelette

A freshly prepared omelette made with eggs and seasoned to perfection, served warm and flavorful.

Desserts

Cake Tagine

Warm chocolate cake soaked in creamy milk, topped with rich chocolate and decadent sauce. A delicious Egyptian-style dessert.

Frozen Fruits

A refreshing selection of fresh seasonal fruits, chilled and served as a naturally sweet dessert.

Vermicelli with Milk Tagine

Sweet vermicelli cooked with creamy milk and served warm in a traditional tagine. A comforting Egyptian dessert.

Om Ali

Classic Egyptian Om Ali made with flaky pastry, creamy milk, and nuts, baked until golden and warm.

Vanilla Ice Cream – 3 Scoops

Three scoops of creamy vanilla ice cream, a classic and refreshing sweet treat.